By John R. and Philip E. Sonnet (eds). Whitaker
content material: Interdependence of enzymology and agricultural biotechnology / John R. Whitaker --
layout of enzymatic catalysts / Donald Hilvert --
Tailoring enzyme structures for nutrients processing / Joseph E. Spradlin --
features of a few enzymes utilized in genetic engineering / John R. Whitaker --
Plant cells for secondary metabolite creation / Dietrich Knorr --
legislation of starch synthesis : biochemical and genetic reviews / Jack Preiss, Douglas Cress, Jan Hutny, Matthew Morell, Mark Bloom, Thomas Okita, and Joseph Anderson --
Pectin-degrading enzymes in fruit and vegetable processing / A.G.J. Voragen and W. Pilnik --
Chitinolytic enzymes and their purposes / John P. Zikakis --
Extracellular peroxidases focused on lignin degradation through the white rot basidiomycete Phanerochaete chrysosporium / Michael H. Gold, Hiroyuki Wariishi, and Khadar Valli --
Peroxidase-catalyzed polymerization of phenols : kinetics of p-cresol oxidation in natural media / Keungarp Ryu, Douglas R. Stafford, and Jonathan S. Dordick --
a brand new immobilized positional nonspecific lipase for fats amendment and ester synthesis / Hans Peter Heldt-Hansen, Michiyo Ishii, Shamkant A. Patkar, Tomas T. Hansen, and Peter Eigtved --
area of expertise enzymes and items for the nutrition / Don Scott --
Immobilized plant phone reactor structures / H. Pedersen, C.K. Chin, and okay. Venkatasubramanian --
High-level synthesis and secretion of [alpha]-amylase from rice callus / Carl R. Simmons and Raymond L. Rodriguez --
Structure-function homes of the sperm enzyme acrosin / Jerry L. Hedrick, Umbert A. Urch, and Daniel M. Hardy --
Enzyme-probe conjugates as analytical instruments in diagnostics / Charles A. Dangler and Bennie I. Osburn --
Immobilized enzymes as processing aids or analytical instruments / Harold E. Swaisgood and H. Robert Horton --
Aryloxyphenoxypropanoate and cyclohexanedione herbicides : inhibition of acetyl coenzyme A carboxylase / Jacob Secor, Csaba Cséke, and W. John Owen --
Inhibition of acetolactate synthase via triazolopyrimidines : a evaluation of contemporary advancements / Mani V. Subramanian and B. Clifford Gerwick --
Plant enzymes in resistance to bugs / Sean S. Duffey and Gary W. Felton --
Elongation reactions interested in hydrocarbon biosynthesis in bugs / Gary J. Blomquist, Apollo H. Vaz, Russell A. Jurenka, and Ronald C. Reitz --
Enzymes inquisitive about the biosynthesis of intercourse pheromones in moths / Walter A. Wolf and Wendell L. Roelofs --
Enzyme-catalyzed pheromone synthesis by means of Heliothis moths / Peter E.A. Teal, J.H. Tumlinson, and A. Oostendorp --
education of chiral development blocks via biochemical tools / Kenji Mori --
Baker's yeast-mediated synthesis of average items / Claudio Fuganti and Piero Grasselli --
training of optically lively pyrethroids through enzymatic answer / Takeaki Umemura and Hideo Hirohara.
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Additional resources for Biocatalysis in Agricultural Biotechnology
M a l t a l s o c o n t a i n s a r e l a t i v e l y h i g h l e v e l of p r o t e o l y t i c a c t i v i t y which can r e s u l t i n a r e d u c t i o n o f g l u t e n q u a l i t y i n low p r o t e i n f l o u r s . A. o r y z a e amylase p r o d u c t s c o n t a i n a n e g l i g i b l e protease content. Another major d i f f e r e n c e between malt a l p h a amylase and f u n g a l a l p h a amylase i s i n t h e i r t h e r m o s t a b i l i t y . M a l t amylase i s more s t a b l e and i f too much i s added can l e a d t o the formation of s t i c k y bread.
Today, a c t i v e b o v i n e chymosin has been s u c c e s s f u l l y produced from s e v e r a l f i l a m e n t o u s f u n g i and they are i n d i s t i n g u i s h a b l e from the n a t u r a l enzyme o b t a i n e d from c a l v e s ' stomachs. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1989. ch003 38 BIOCATALYSIS IN AGRICULTURAL BIOTECHNOLOGY Cheese R i p e n i n g . Rennet p l a y s a major r o l e i n the t e x t u r e and f l a v o r development o f cheese d u r i n g the r i p e n i n g p r o c e s s .
ACS Symposium Series; American Chemical Society: Washington, DC, 1989. ch003 38 BIOCATALYSIS IN AGRICULTURAL BIOTECHNOLOGY Cheese R i p e n i n g . Rennet p l a y s a major r o l e i n the t e x t u r e and f l a v o r development o f cheese d u r i n g the r i p e n i n g p r o c e s s . Besides the r a p i d c l e a v a g e of the key p h e n y l a l a n i n e - m e t h i o n i n e bond to c o a g u l a t e m i l k , chymosin has been shown t o h y d r o l y z e a t l e a s t 22 o t h e r bonds i n the c a s e i n m o l e c u l e s .
Biocatalysis in Agricultural Biotechnology by John R. and Philip E. Sonnet (eds). Whitaker