Biotechnology of Amylodextrin Oligosaccharides - download pdf or read online

By Robert B. Friedman

ISBN-10: 0841213143

ISBN-13: 9780841213142

ISBN-10: 0841219931

ISBN-13: 9780841219939

content material: Helical and cyclic buildings in starch chemistry / J. Szejtli --
In vitro gene manipulation : an creation / Michael Bagdasarian --
Structure-function relationships in amylases / B. Svensson, M.R. Sierks, H. Jespersen, and M. Søgaard --
Substrate-based investigations of the energetic web site of CGTase : enzymatic syntheses of regioselectively converted cyclodextrins / Sylvain Cottaz and Hugues Driguez --
Enzymatic synthesis and use of cyclic dextrins and linear oligosaccharides of the amylodextrin kind / John H. Pazur --
Starch-hydrolyzing enzymes with novel homes / Fergus G. Priest and J. Roger Stark --
Novel thermostable saccharidases from thermoanaerobes / Badal C. Saha, Saroj P. Mathupala, and J. Gregory Zeikus --
recommendations for the explicit labeling of amylodextrins / John F. Robyt --
Maltohexaose-producing amylase of Bacillus circulans F-2 / Hajime Taniguchi --
houses of CGTases from 3 kinds of bacillus and construction of cyclodextrins via the enzymes / Michikatsu Sato and Yoshiaki Yagi --
research of amylodextrins / V.M.B. Cabalda, J.F. Kennedy, and okay. Jumel --
Use of multidetection for chromatographic characterization of dextrins and starch / A. Heyraud and M. Rinaudo --
Phosphorolytic synthesis of low-molecular-weight amyloses with transformed terminal teams : comparability of potato phosphorylase and muscle phosphorylase B / C. Niemann, W. Saenger, B. Pfannemüller, W.D. Eigner, and A. Huber --
Maize starch pattern instruction for aqueous measurement exclusion chromatography utilizing microwave strength / Gregory A. Delgado, David J. Gottneid, and Robert N. Ammeraal --
Distribution of the binding of A chains to a B chain in amylopectins / Susumu Hizukuri and Yuji Maehara --
Polymer physicochemical characterization of oligosaccharides / Harry Levine and Louise Slade --
resolution houses and composition of dextrins / Gordon G. Birch, M. Nasir Azudin, and John M. Grigor --
Linear dextrins : stable types and aqueous resolution habit / S.G. Ring and M.A. Whittam --
Molecular specificity of cyclodextrin complexation / Ching-jer Chang, Hee-Sook Choi, Yu-Chien Wei, Vivien Mak, Adelbert M. Knevel, Kathryn M. Madden, Gary P. Carlson, David M. provide, Luis Diaz, and Frederick G. Morin --
education and characterization of cyclodextrin complexes of chosen herbicides / Oliver D. Dailey, Jr.

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1982, 58B, 208-12. ; Boel, E. Carlsberg Res. Commun. 1983, 48, 529-44. ; Gunnarsson, A. Eur. J. Biochem. 1986, 154, 497-502. ; Fukazawa, C. Seikagaku (Tokyo) 1988, 60, 211-16. Toda, H. Denpun Kaeaku 1989, 36, 87-101. ; Kakudo, M. J. Biochem. 1984, 95, 697-702. ; Payan, F. EMBO J. 1987, 6, 3908-16. E. J. Mol. Biol. 1989, 209, 793-800. ; Katsube, Y. "Protein Engineering '89". 2nd International Conference, Kobe, August 1989, abstract SII-P12. ; Morita, Y. Agric. Biol. Chem. 1984, 48, 1575-9. C. Curr.

Jpn. Soc. Starch Sci. 1983, 30, 57-61. ; Fukui, S. J. Bacteriol. 1987, 169, 4171-6. G. Nature 1975, 255, 609-14. M. Biochem. J. 1987, 246, 537-41. Melasniemi, H. Biochem. J. 1988, 250, 813-18. W. Carbohydr. Res. 1985, 142, 233-36. ; Marchis-Mouren, G. Biochim. Biophys. Acta 1987, 913, 200-9. ; Harada, T. Carbohydr. Res. 1978, 61, 345-57. D. Bio/Technology 1988, 6, 167-171. ; Svensson, B. Carlsberg Res. Commun. 1987,52,373-9. D. Cereal Chem. 1984, 60, 98-101. B. Prikl. Biokh. Mikrobiol. 1988, 24, 636-41.

The variation in loop structure is assumed to account for substrate specificities such as strict bond-type specificity (α-amylases and the debranching enzymes), dual bond-type specificities (thermophilic a-amylase/pullulanase (44,45)), product pattern differences (cereal (46) versus mammalian α-amylases (47)) and the substrate fine structure preferences that distinguish pullulanase and isoamylase (48). A superficial pattern emerges from comparison of α/β -barrel loop lengths (Table V) as deduced from the results of the secondary structure predictions.

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Biotechnology of Amylodextrin Oligosaccharides by Robert B. Friedman

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