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Extra resources for Enzymes and Products from Bacteria Fungi and Plant Cells (Advances in Biochemical Engineering Biotechnology)

Example text

6 pH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Aeration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ethanol and Sugar Tolerance . . . . . . . . . . . . . . . . . . . . . . . Epilogue . . . . . . . . . . . . . . . . . . .

The potential of producing ethanol from lignocellulosic materials by thermophilic bacteria have been recently reviewed by Lynd [113]. N. crassa, M o n i l i a and F. o x y s p o r u m are potential mould cultures for the direct bioconversion of cellulose. More than 70% of the Solka-floc and 60% of Avicel were converted to ethanol in a single step by a M o n i l i a sp. [61]. Ethanol yield of about 16 g 1-1 and 12 g 1-1 were obtained from Solca-flok and Avicel, respectively, in 8 d under anaerobic conditions.

Factors Affecting Ethanol Production by Fungi . . . . . . . . . . . . . . . 1 Cultivation Conditions . . . . . . . . . . . . . . . . . . . . . . . . 2 Carbon Sources . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Nitrogen Sources . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Minerals and Vitamins . . . . . . . . . . . . . . . . . . . . . . . . 5 Inoculum Development .

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