By Japan External Trade Organization
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Additional info for Handbook for agricultural and fishery products import regulations 2009
Sour agent citrus juice (content 4% or less) Special grade: Additives other than those listed in the followings must not be used. 1. Sour agent Citric acid, DL- tartaric acid, L-tartaric acid and DL -malic acid 2. PH adjustment medicine (Limited to usage for raw materials originated from citrus, prune, plum, apricot, blackcurrant, redcurrant, cranberry, blackberry, blueberry, raspberry and passion fruits) Sodium citrate 3. Antioxidant (Limited to usage for raw materials originated from carrot, pumpkin, melon, citrus, apple, pear, loquat, quince, peach, plum, apricot, Food additives 38 chestnut, pineapple and banana.
2) Affixation of JAS mark A JAS mark may be affixed for vinegar by applying to the JAS standard grading organizations. However, this is at the discretion of the manufacturer (importer) and not mandatory. (3) Organic JAS: In order to import and sell organic vinegar products in Japan, products must be certified by Organic JAS Standards and Organic JAS label must be affixed to the products. Refer relevant information 13. Organic foods.
These wines often use additives for preservation, coloring and sweetening which are not permitted or which are limited in amount under the Food Sanitation Act of Japan. c. Importers of carbonated drinks containing any plant or animal materials in their ingredients are required to conduct different heat treatments depending on the pH level of the water. d. Container packaged beverages must be labeled (name, ingredients, additives, preservation method, year/month/day of manufacture, place of manufacture, name of manufacturer), in a designated manner and place as required under the Food Sanitation Act.
Handbook for agricultural and fishery products import regulations 2009 by Japan External Trade Organization